A Sanitary Facility = Higher Health Scores = Positive Public Perception = More Clientele
Sanitation and cleaning of a restaurant is crucial to a business’s success, especially in the COVID-19 era. Poor health scores and the effect of an outbreak is financially and brand detrimental. Bacteria in a food service environment is not visible to the human eye and can pose multiple health risks to your employees, your customers, and your brand. Cleaning validation is necessary to ensure a healthy environment and is financially inexpensive as a preventative measure vs the financial damage and brand damage associated with illness and outbreaks tied to your facility. Don’t wait until it is too late.
Summit Safety Cleaning offers disinfecting services, onsite testing, risk assessments along with a variety of solutions to validate and improve your current cleaning programs. Because Food Service Facilities are more susceptible to outbreaks of listeria, salmonella and E.coli, we know the importance of being proactive when it comes to the cleanliness, appearance and overall sanitation of your facility. We can help you do your part in providing a safe, healthy, and hygienic environment for everyone.
Contact us at 417-823-SAFE (7233) or fill out the form below for a detailed quote on your unique facility or site.